The holiday season is a time for joy, celebration, and, perhaps most deliciously, food! From sweet treats to savory delights, cultures worldwide mark this special time with unique culinary traditions. Here is a look at nine iconic holiday dishes and treats from different corners of the globe.

1. Panettone (Italy)

This dome-shaped, sweet bread loaf originating from Milan is a staple during Christmas and New Year. Panettone is characterized by its light, airy texture and is typically studded with candied orange peel, citron, and raisins. The curing process of the dough takes several days, which gives the bread its distinct fluffiness.

2. Figgy Pudding (United Kingdom)

Immortalized in the carol "We Wish You a Merry Christmas," Figgy Pudding is a rich, cake-like dessert. While it traditionally contained figs, modern versions are often similar to Christmas Pudding, made with suet, molasses, and a variety of dried fruits and spices. It is often steamed and served with a warm brandy sauce.

3. Gingerbread Cookies (Germany/Global)

While Gingerbread has roots dating back to ancient Greece and Egypt, the German tradition of Lebkuchen popularized the spiced treats we know today. Whether they are shaped into people or used to construct elaborate houses, these cookies use a blend of ginger, cinnamon, cloves, and molasses to create a warm, nostalgic flavor.

4. Latkes (Jewish Diaspora)

A central part of Hanukkah celebrations, Latkes are shallow-fried pancakes traditionally made of grated potatoes, flour, and eggs. They are fried in oil to commemorate the miracle of the oil in the Hanukkah story. Most people enjoy them topped with applesauce or sour cream for a perfect salty-sweet balance.

5. Sufganiyot (Israel)

Another Hanukkah favorite, Sufganiyot are deep-fried jelly donuts. These treats are traditionally filled with strawberry jam and topped with a heavy dusting of powdered sugar. Like latkes, the use of oil in their preparation is a symbolic nod to the holiday’s history, making them a festive and meaningful dessert.

6. Fruitcake (Global/United Kingdom)

Though it is often the subject of holiday jokes, a well-made Fruitcake is a dense, flavorful tradition. Made with chopped candied fruit, dried fruit, nuts, and spices, these cakes are often soaked in spirits like brandy or rum for weeks—or even months—to develop a deep, complex flavor profile.

7. Bûche de Noël (France)

The "Yule Log" is a stunning French dessert that represents the ancient tradition of burning a wooden log in the hearth for good luck. It consists of a light sponge cake rolled with chocolate buttercream or ganache, then decorated with powdered sugar to look like snow and meringue "mushrooms" for a woodland aesthetic.

8. Tamales (Mexico)

In Mexico and many parts of Central America, the holidays mean "Las Posadas" and plenty of Tamales. This labor-intensive dish involves spreading masa (corn dough) onto a corn husk, filling it with seasoned meats or peppers, and steaming it. Because they take so long to make, they are often the result of a tamalada—a social gathering where family members prep the meal together.

9. Bibingka (Philippines)

A favorite during the long Filipino Christmas season, Bibingka is a type of rice cake made with coconut milk and galapong (milled glutinous rice). It is traditionally baked in a clay pot lined with banana leaves, which imparts a unique smoky aroma. It is often topped with a slice of salted egg, cheese, and a sprinkle of grated coconut.

10. Rosca de Reyes (Mexico/Spain)

Often enjoyed on January 6th to celebrate Epiphany (Three Kings Day), the Rosca de Reyes is a wreath-shaped sweet bread adorned with colorful candied fruits that resemble the jewels on a king's crown. The most exciting part of this tradition is the small figurine of the Baby Jesus hidden inside the dough. Whoever finds the figurine in their slice is named the "godparent" of the child and is traditionally responsible for hosting a party and providing tamales for the family on Día de la Candelaria in February.

11. Tangyuan (China/East Asia)

During the Dongzhi Festival (Winter Solstice), families across China and East Asia gather to enjoy Tangyuan. These are vibrant, round dumplings made from glutinous rice flour, symbolizing family unity and togetherness. They can be served plain or filled with sweet pastes like black sesame, red bean, or peanut, and are typically boiled in a ginger-infused sweet syrup or a fermented rice soup. Because the name sounds like the Chinese word for "reunion," eating them is a way to celebrate the return of longer days and the strength of the family bond.

Wow! Lots of fun holiday foods from around the world. What are some of your holiday favorites? Although the holiday season provides a little break from work, Q1 of 2026 will be here before you know it.

What are your plans for the coming year? Are you hoping to stay at your current workplace, or look for something new? Are you a manager looking to add some new talent to your team?

Either way, I can help you. With nearly 40 years of experience in software sales recruiting, I have a large network of managers and pre-vetted talent. Let's connect. Send an email to mike@michaelblair.com to discuss your plans for 2026.